Fish Carpaccio

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Fish Carpaccio
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
248
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie248 kcal(12 %)
Protein19.23 g(20 %)
Fat14.9 g(13 %)
Carbohydrates11.46 g(8 %)
Sugar added1.44 g(6 %)
Roughage1.55 g(5 %)
Vitamin A7.13 mg(891 %)
Vitamin D0.6 μg(3 %)
Vitamin E0.71 mg(6 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.06 mg(5 %)
Niacin5.25 mg(44 %)
Vitamin B₆0.14 mg(10 %)
Folate10.21 μg(3 %)
Pantothenic acid0.4 mg(7 %)
Vitamin B₁₂2.31 μg(77 %)
Vitamin C7.07 mg(7 %)
Potassium311.1 mg(8 %)
Calcium23.93 mg(2 %)
Magnesium25.35 mg(8 %)
Iron0.34 mg(2 %)
Zinc0.42 mg(5 %)
Saturated fatty acids1.97 g
Cholesterol57 mg

Ingredients

for
4
Ingredients
4 Tbsps olive oil
400 grams very fresh fish fillets (such as seabass, turbot, sea bass)
1 Lime (juiced)
1 tsp honey
Sea salt
200 grams Cherries
to garnish
1 handful Dill
1 tsp peppercorns
How healthy are the main ingredients?
Cherryolive oilDillhoneyLime

Preparation steps

1.

Brush a plate with a little of the oil. Rinse the fish, pat dry, and slice very thinly. Lay the slices of fish on the plates. Mix the remaining oil with the lime juice and oil. Season to taste with salt. Drizzle the fish with the dressing (minus 2 tablespoons).

2.

Rinse the cherries, remove the stems and seeds, and cut into slices. Arrange the cherries over the top of the fish and drizzle with the remaining dressing. Garnish with the dill and pink pepper, and serve.