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Fish and Spinach Gratin

Fish and Spinach Gratin
590
calories
Calories
30 min.
Preparation
1 hr 10 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 clove garlic (finely chopped)
1 shallot (finely chopped)
1 tablespoon butter
2 handfuls Spinach
ground Nutmeg
3 ½ cups Tuna (in brine, drained)
cup cream
2 eggs
2 tablespoons Crème fraiche
½ cup grated Cheese (e. g. Alpine cheese or Parmesan)
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Preparation steps

1
Heat the oven to 190°C (170°C in a fan oven), 375°F, gas 5.
2
Fry the garlic and shallot in hot butter, add the spinach and braise until the liquid has evaporated. Season with salt and nutmeg. Stir in the tuna and transfer to a baking dish.
3
Mix together the cream, eggs and creme fraiche. Season with salt, ground black pepper and nutmeg and pour over the tuna-spinach mixture. Sprinkle with the cheese and and bake for about 35-40 minutes until golden brown.