Fish and spinach gratin 

Fish and spinach gratin
590 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:70 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories590 kcal(30%)
Protein67 g(134%)
Fat32 g(40%)
Carbohydrates4 g(2%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER

Ingredients

For servings

1 clovegarlic finely chopped
1shallots finely chopped
1 tablespoonbutter
2 handfulsSpinach
ground Nutmeg
3 ½ cupsTuna in brine, drained
⅞ cupscream
2eggs
2 tablespoonsCrème fraiche
½ cupsgrated Cheese e. g. Alpine cheese or Parmesan

Directions

1 Heat the oven to 190°C (170°C in a fan oven), 375°F, gas 5.
2 Fry the garlic and shallot in hot butter, add the spinach and braise until the liquid has evaporated. Season with salt and nutmeg. Stir in the tuna and transfer to a baking dish.
3 Mix together the cream, eggs and creme fraiche. Season with salt, ground black pepper and nutmeg and pour over the tuna-spinach mixture. Sprinkle with the cheese and and bake for about 35-40 minutes until golden brown.
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