Fish and Spinach Gratin with Olives

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Fish and Spinach Gratin with Olives
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
400 grams fresh Spinach
2 shallots
1 garlic clove
20 grams butter
salt
freshly ground peppers
Nutmeg
2 sprigs curly parsley
2 sprigs Dill
100 grams black, pitted Olives
4 ripe tomatoes
4 pieces white fish fillets (ready to cook, skinless, each about 160-180 grams, such as cod, wolf fish)
2 tablespoons lemon juice
400 grams Crème fraiche
300 milliliters Whipped cream
75 grams freshly grated Parmesan
butter (for ramekins)
How healthy are the main ingredients?
SpinachWhipped creamOliveParmesanparsleyDill

Preparation steps

1.

Rinse and spin dry spinach. Peel shallots and garlic, chop finely. Heat butter in a pan and saute shallots and garlic until soft. Add spinach and saute briefly, season with salt, pepper and nutmeg.

2.

Remove from heat, cool, place on a board and chop coarsely. Rinse and shake dry herbs, chop. Drain olives. Rinse and dry tomatoes, quarter and remove seeds, cut into small cubes.

3.

Rinse and pat dry fish, season with salt, pepper and lemon juice.

4.

Whisk crème fraîche with cream and cheese, season with salt and pepper. Spread spinach in 4 buttered ovenproof ramekins, add some fish and top with tomatoes and olives. Pour cream sauce over and sprinkle with herbs. Bake in preheated oven at 180°C (approximately 350°F) for about 30-35 minutes. Remove from oven and serve immediately.