Fish and Cherry Tomato Pasta

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Fish and Cherry Tomato Pasta
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
654
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie654 cal.(31 %)
Protein30 g(31 %)
Fat18 g(16 %)
Carbohydrates91 g(61 %)
Sugar added0 g(0 %)
Roughage7.6 g(25 %)
Vitamin A0.4 mg(50 %)
Vitamin D2.7 μg(14 %)
Vitamin E2.6 mg(22 %)
Vitamin K22.3 μg(37 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin13.9 mg(116 %)
Vitamin B₆0.6 mg(43 %)
Folate77 μg(26 %)
Pantothenic acid1 mg(17 %)
Biotin5.2 μg(12 %)
Vitamin B₁₂2.6 μg(87 %)
Vitamin C19 mg(20 %)
Potassium667 mg(17 %)
Calcium65 mg(7 %)
Magnesium111 mg(37 %)
Iron2.9 mg(19 %)
Iodine32 μg(16 %)
Zinc2 mg(25 %)
Saturated fatty acids3.9 g
Uric acid193 mg
Cholesterol42 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
18 ozs Linguine
2 cups cherry Tomatoes
olive oil
salt
peppers
1 cup Tuna (drained)
1 Tbsp Caper (drained)
½ bunch parsley (chopped)
How healthy are the main ingredients?
TomatoTunaparsleyolive oilsalt

Preparation steps

1.
Preheat the oven to 200°C | 400F | gas 6.
2.
Drizzle the tomatoes with oil, season and roast in the oven for 20 minutes until blackened and soft.
3.
Meanwhile cook the pasta in boiling salted water according to packet instructions. Drain and toss with a little oil.
4.
Flake the tuna into the tomatoes with the capers and parsley and pour everything over the pasta. Serve hot.