Finely Chopped Chicken with Cucumber and Mushrooms

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Finely Chopped Chicken with Cucumber and Mushrooms
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
284
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories284 kcal(14 %)
Protein26.2 g(27 %)
Fat18.6 g(16 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
100 grams
Salt and Pepper
400 grams
200 grams
1
3 tablespoons
250 milliliters
100 grams
1 teaspoon
1 bunch

Preparation steps

1.

Rinse cucumber, trim, cut into slices, sprinkle with a little salt and set aside.

2.

Cut chicken breast into slices. Trim mushrooms and cut in half or quarters, depending on size. Peel onion and dice. Heat oil in a large skillet and sauté chicken breasts on all sides until browned. Add onion and mushrooms, briefly saute and season with some salt and pepper.

3.

Add chicken broth and cook covered for 10 minutes. Add creme fraiche and cornstarch to the skillet and stir with a whisk until smooth. Bring to a boil while stirring.

4.

Rinse dill, shake dry and chop finely. Rinse cucumber, pat dry and add with dill to the skillet. Heat briefly and season to taste with salt and pepper. Serve immediately.