Figs with Rosé, Pickled Peppers and Cheese

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Figs with Rosé, Pickled Peppers and Cheese
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
271
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories271 kcal(13 %)
Protein13.9 g(14 %)
Fat15.7 g(14 %)
Carbohydrates18 g(12 %)

Ingredients

for
8
Ingredients
8
2 tablespoons
125 milliliters
60 grams
Orange mustard dressing
1 teaspoon
pickled green Pepper
60 grams per serving Cheese

Preparation steps

1.

Rinse figs and halve or quarter. Heat butter in a pan. Add figs and sauté briefly. Add rosé. Stir in orange mustard dressing and pickled green pepper. Toss figs briefly to coat.

2.

Arrange figs on plates and serve with cheese.