Figs with Rosé, Pickled Peppers and Cheese
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
271
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 271 kcal | (13 %) | ||
| Protein | 13.9 g | (14 %) | ||
| Fat | 15.7 g | (14 %) | ||
| Carbohydrates | 18 g | (12 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 8 Figs
- 2 Tbsps butter
- 125 milliliters Rosé
- 60 grams Orange mustard dressing
- 1 tsp pickled green peppers
- 60 grams per serving Cheese
How healthy are the main ingredients?
FigsPreparation steps
1.
Rinse figs and halve or quarter. Heat butter in a pan. Add figs and sauté briefly. Add rosé. Stir in orange mustard dressing and pickled green pepper. Toss figs briefly to coat.
2.
Arrange figs on plates and serve with cheese.
