0
Average: 0 (0 votes)
(0 votes)
Fig Pie
share Share
print
bookmark_border Copy URL
Health Score:
Health Score
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
106
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie106 kcal(5 %)
Protein0.69 g(1 %)
Fat1.37 g(1 %)
Carbohydrates24.43 g(16 %)
Sugar added10.06 g(40 %)
Roughage2.04 g(7 %)
Vitamin A19.6 mg(2,450 %)
Vitamin D0 μg(0 %)
Vitamin E0.11 mg(1 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.4 mg(3 %)
Vitamin B₆0.08 mg(6 %)
Folate4.54 μg(2 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.02 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2.43 mg(3 %)
Potassium163.61 mg(4 %)
Calcium25.86 mg(3 %)
Magnesium12.02 mg(4 %)
Iron0.29 mg(2 %)
Iodine0.16 μg(0 %)
Zinc0.12 mg(2 %)
Saturated fatty acids0.76 g
Cholesterol3.05 mg
Author of this recipe:
How healthy are the main ingredients?
cinnamonFigs

Ingredients

for
10
Ingredients
½ cup
2 tablespoons
½ teaspoon
ground cinnamon
½ teaspoon
24 ounces
fresh, ripe Figs
2 tablespoons
1 tablespoon
cold butter (cut into bits)
pastry (for a double-crust pie)
powdered sugar (for dusting)

Preparation steps

1.
Preheat oven to 375 degrees F/190 degrees C.
2.
In a small bowl, combine sugar, flour, cinnamon and salt, and stir with a fork to mix well.
3.
In a medium bowl, combine the figs with the dry ingredients and toss to coat evenly.
4.
Pour the figs into the prepared pie crust. Pour the lemon juice over the figs mixture and dot with the bits of butter. Cover with the top layer of crust and press the edges down to seal.
5.
Bake for 10 minutes and then reduce the heat to 350 degrees F/175 degrees C. Bake until filling is thick and bubbling and crust is golden brown, about 45 minutes. Transfer to a cooling rack and let cool to room temperature. Dust with powdered sugar before serving.