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Festive warm egg punch

Name: Festive warm egg punch
Total time: 10 min
Yield: 4
Cuisine: American, North America
Ingredients: 1.667 cups milk; 0.5 cups cream; 1 teaspoon grated lemon zest; 2 tablespoons lemon juice; 0.5 cups Advocaat; cinnamon

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Difficulty:	easy
Preparation:	10 min
Ready in:	10 min

Ingredients

For servings

1 ⅔ cups	milk
½ cups	cream
1 teaspoon	grated lemon zest
2 tablespoons	lemon juice
½ cups	Advocaat
	cinnamon

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Directions

1 Heat the milk and cream with the lemon rind and juice. Remove from the heat and stir in the advocaat.

2 Pour into glasses and sprinkle with cinnamon.

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