Festive warm egg punch 

Festive warm egg punch

(0)

Difficulty:easy
Preparation:10 min
Ready in:10 min
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Ingredients

For servings

1 ⅔ cupsmilk
½ cupscream
1 teaspoongrated lemon zest
2 tablespoonslemon juice
½ cupsAdvocaat
cinnamon

Directions

1 Heat the milk and cream with the lemon rind and juice. Remove from the heat and stir in the advocaat.
2 Pour into glasses and sprinkle with cinnamon.
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