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Festive Warm Egg Punch

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Festive Warm Egg Punch
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easy
Difficulty
10 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
1 ⅔ cups
½ cup
1 teaspoon
grated lemon zest
2 tablespoons
½ cup
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Preparation steps

Step 1/2
Heat the milk and cream with the lemon rind and juice. Remove from the heat and stir in the advocaat.
Step 2/2
Pour into glasses and sprinkle with cinnamon.

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