Fennel Salad with Carrots, Onions and Radishes

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Fennel Salad with Carrots, Onions and Radishes
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Fennel
400 grams carrots
150 grams Radish
2 red onions
50 grams black and green Olives (pitted)
For the dressing
1 organic lemon
1 teaspoon Raspberry vinegar
1 teaspoon honey
6 tablespoons olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
FennelcarrotRadisholive oilOlivehoney

Preparation steps

1.

Rinse, trim, and thinly slice the fennel. Rinse, peel, and thinly slice the carrots. Rinse and trim the radishes, then thinly slice. Peel and halve the onions, then thinly slice.

2.

Thinly slice the olives. Finely grate half a lemon, then squeeze the juice. Mix the zest and the juice with the raspberry vinegar, honey, and oil. Season to taste with salt and pepper. Mix the dressing with the vegetables, then serve.