Fave Alla Pugliese (Italian Bean Puree)

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Fave Alla Pugliese (Italian Bean Puree)
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
251
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie251 cal.(12 %)
Protein4 g(4 %)
Fat18 g(16 %)
Carbohydrates18 g(12 %)
Sugar added0 g(0 %)
Roughage3.3 g(11 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.3 mg(19 %)
Vitamin K56.2 μg(94 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.5 mg(36 %)
Folate82 μg(27 %)
Pantothenic acid0.9 mg(15 %)
Biotin9.1 μg(20 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C40 mg(42 %)
Potassium572 mg(14 %)
Calcium87 mg(9 %)
Magnesium44 mg(15 %)
Iron1.6 mg(11 %)
Iodine6 μg(3 %)
Zinc0.7 mg(9 %)
Saturated fatty acids2.6 g
Uric acid58 mg
Cholesterol0 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
500 grams fava Beans
300 grams potatoes
salt
7 Tbsps olive oil
1 thinly sliced chili pepper
How healthy are the main ingredients?
potatoolive oilsalt

Preparation steps

1.

Rinse, peel and dice the potatoes. Remove the fava beans from the shell and place in a large saucepan with the diced potatoes. Cover with water and simmer for 20 minutes. Drain, cover with fresh water and a pinch of salt and simmer for another 30 minutes. 

2.

Drain the beans and potatoes well and return to the saucepan. Puree with an immersion blender while gradually adding the olive oil until a smooth and creamy consistency is obtained. Season with salt and pepper. Transfer the puree to a serving bowl and garnish with the sliced chile pepper.

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