print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Broad Bean Puree

0
Average: 0 (0 votes)
(0 votes)
Broad Bean Puree
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 d 1 hr
Ready in
0
Print

Ingredients

for
4
servings
300 grams
3
4 tablespoons
1 teaspoon
ground Cumin
1 generous pinch
finely ground Chile pepper
½
Lemon (juiced)

Preparation steps

1.

Soak the beans the day before in plenty of cold water. Peel and finely dice the garlic. Drain the beans, then add to a pot with the garlic and 1 l (approximately 1 quart) of water. Bring to a boil over high heat and cook for 30 minutes. 

2.

Drain the beans and garlic in a colander. Heat the oil in a pan, then sauté the spices in the oil. Deglaze with the lemon juice. Puree the spice and lemon juice mixture with the beans and the garlic in the blander. Season to taste with salt and pepper, transfer to bowls, and serve. 

Post the first comment