Pear Elderberry Soup
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Elderberry
- 2 Pear
- 400 milliliters black Currant juice (unsweetened)
- 200 milliliters Apple juice (unsweetened)
- 2 Tbsps honey
- 1 lemon
- 1 Vanilla bean
Preparation steps
1.
Rinse elderberries and drain well. Peel and core pears and cut into pieces. Boil pears with currant juice, apple juice, honey and 150 ml (approximately 2/3 cup) of water.
2.
Rinse lemon in hot water and wipe dry. Squeeze juice from lemon. Cut a piece of lemon peel and add to the fruit with the lemon juice. Slit vanilla pod, add to fruit and infuse 2-3 minutes. Remove vanilla pod and lemon peel and serve soup hot or cooled.