Eggplant Pizzas with Goat Cheese

0
Average: 0 (0 votes)
(0 votes)
Eggplant Pizzas with Goat Cheese
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
194
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories194 kcal(9 %)
Protein7.4 g(8 %)
Fat9.2 g(8 %)
Carbohydrates20 g(13 %)

Ingredients

for
12
Ingredients
1 package
2
small eggplants (and garlic cloves)
1
4 tablespoons
1 teaspoon of oregano and Thyme
Salt and Pepper
4 tablespoons of tomato paste and puréed Tomatoes
250 grams
Thyme sprig (for garnish)

Preparation steps

1.

Thaw dough according to instructions.

2.

Rinse and slice eggplant. Peel and finely chop onion and garlic. Heat olive oil in a nonstick skillet and briefly fry onion, garlic and eggplant slices. Season with oregano, thyme, salt and pepper.

3.

Mix the tomato paste with puréed tomato and season with salt and pepper.

4.

Roll out the pizza dough on a lightly floured surface and cut out circles (about 10-12 cm in diameter, approximately 4-5 inches). Place on parchment paper-lined baking sheet and cover with the tomato sauce. Top with eggplant slices and crumbled goat cheese. Bake in preheated oven at 200°C (gas mark 3-4, fan: 180°C) (approximately 400°F) for about 20 minutes. Season to taste with thyme.