Eggplant Pizzas with Goat Cheese
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
194
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 194 kcal | (9 %) | ||
| Protein | 7.4 g | (8 %) | ||
| Fat | 9.2 g | (8 %) | ||
| Carbohydrates | 20 g | (13 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 1 pkg pizza dough mix
- 2 small Eggplant (and garlic cloves)
- 1 onion
- 4 Tbsps olive oil
- 1 teaspoon of oregano and thyme
- Salt and peppers
- 4 tablespoons of tomato paste and puréed Tomatoes
- 250 grams Goat cheese
- thyme (for garnish)
Preparation steps
1.
Thaw dough according to instructions.
2.
Rinse and slice eggplant. Peel and finely chop onion and garlic. Heat olive oil in a nonstick skillet and briefly fry onion, garlic and eggplant slices. Season with oregano, thyme, salt and pepper.
3.
Mix the tomato paste with puréed tomato and season with salt and pepper.
4.
Roll out the pizza dough on a lightly floured surface and cut out circles (about 10-12 cm in diameter, approximately 4-5 inches). Place on parchment paper-lined baking sheet and cover with the tomato sauce. Top with eggplant slices and crumbled goat cheese. Bake in preheated oven at 200°C (gas mark 3-4, fan: 180°C) (approximately 400°F) for about 20 minutes. Season to taste with thyme.
