Egg Pancake with Pork Filling

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Egg Pancake with Pork Filling
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
10 eggs
3 slices cooked ham (large)
3 sprigs flat-leaf parsley
2 sprigs Chervil
1 sprig Tarragon
2 Tbsps Nut oil
2 Tbsps butter
salt
peppers
How healthy are the main ingredients?
hamparsleyTarragoneggsalt

Preparation steps

1.
Wash and dry the herbs. Chop the leaves.
2.
Break the eggs into a bowl and beat well. Add the herbs. Season.
3.
Heat the groundnut oil in a large pan and pour in the beaten eggs. Cook until the omelette is set, turning
4.
it half way through the cooking.
5.
Slide the omelette onto a plate and cover with the slices of ham. Roll the omelette firmly.
6.
Place the rolled omelette on a dish and serve up with a mixed green salad.