Egg Noodle Salad with Chicken Skewers

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Egg Noodle Salad with Chicken Skewers
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
12
Ingredients
4 Chicken breasts (each 100 grams)
2 Tbsps honey
2 Tbsps Sesame seeds
4 Tbsps Fish sauce
dark soy sauce
400 grams Chinese Egg noodle
2 Chili sauce (sweet and sour)
1 small Iceberg lettuce
200 grams soybean sprout
3 Tbsps sesame oil
How healthy are the main ingredients?
honeySesame seedssesame oilChicken breastsoy sauce

Preparation steps

1.

Rinse the chicken breasts, pat dry and cut into small pieces. Mix the honey with sesame seeds, fish sauce and 2-3 tablespoons soy sauce. Mix with the chicken cubes. Marinate, covered, about 1 hour.

2.

Thread chicken onto small wooden skewers. Cook egg noodles in boiling water with 2 tablespoons soy sauce until al dente. Drain and mix with the chili sauce.

3.

Rinse sprouts in hot water, drain, rinse in cold water and drain well. Rinse lettuce, trim and cut into strips. Spread among the glasses and then top with the noodles. Add the sprouts.

4.

Fry skewers in a pan in hot sesame oil for 2-3 minutes and place on the glasses. Cook remaining marinade in the pan until hot, drizzle over the skewers onto the salad and serve.