Tortilla Wraps

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Tortilla Wraps
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
227
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie227 kcal(11 %)
Protein3.23 g(3 %)
Fat13.11 g(11 %)
Carbohydrates24.06 g(16 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0.06 mg(8 %)
Vitamin D0 μg(0 %)
Vitamin E0.86 mg(7 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.15 mg(14 %)
Niacin2.51 mg(21 %)
Vitamin B₆0.01 mg(1 %)
Folate57.19 μg(19 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.32 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium33.67 mg(1 %)
Calcium50.42 mg(5 %)
Magnesium7.24 mg(2 %)
Iron1.54 mg(10 %)
Zinc0.22 mg(3 %)
Saturated fatty acids3.74 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
12
Ingredients
3 cups
2 teaspoons
2 teaspoons
¾ cup
¾ cup
hot water

Preparation steps

1.
In a large bowl, combine the flour, baking powder and salt. Cut in the shortening until the mixture is crumbly. If necessary, add additional shortening, 1 tablespoon at a time until the flour has been completely incorporated and the mixture is crumbly, but not dry. Mix in the hot water.
2.
Knead the mixture, making sure to roll against the sides of the bowl to collect all dough. If the dough is sticking to the sides, add more flour 1 tablespoon at a time, until you can knead the dough into a soft round shape. Cover the bowl with a clean dish towel, and let it rest for about an hour.
3.
Divide the dough into 10 to 12 smaller balls. Lightly flour a clean working surface. Roll each ball with a rolling pin to about 1/8 inch thickness.
4.
Place each tortilla on a hot cast iron skillet over medium heat. Cook for about 1 to 2 minutes on each side, until no longer doughy.