5-Ingredients Recipe

Easy Potato Dumplings

4
Average: 4 (5 votes)
(5 votes)
Easy Potato Dumplings
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
36 ozs starchy potatoes
7 Tbsps Pastry flour
2 eggs
salt
1 pinch Nutmeg
For garnishing
1 sprig parsley
How healthy are the main ingredients?
potatoparsleyeggsaltNutmeg

Preparation steps

1.

Scrub potatoes and cook in boiling salted water for about 25 minutes. Drain, let evaporate for a few minutes and peel. Press through the ricer. Combine potatoes with flour and eggs, season with salt and nutmeg and knead to make loose and malleable dough. Shape 2 ounce dumplings out of dough. 

2.

Cook dumplings in boiling salted water for about 20 minutes. Remove with a slotted spoon  and place into  a bowl. Garnish with parsley and serve.