Easy Cinnamon Star Cookies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 79 cal. | (4 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 1.1 g | (4 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.3 mg | (19 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.7 mg | (6 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 64 mg | (2 %) | ||
| Calcium | 9 mg | (1 %) | ||
| Magnesium | 20 mg | (7 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 0.4 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 7 g |
Ingredients
- Ingredients
- 3 egg whites
- 1 pinch salt
- 300 grams sugar
- 450 grams ground almonds
- 1 tsp cinnamon
- 1 pinch Ground clove
- 1 Tbsp Red currant jelly
Preparation steps
Beat the egg whites with the salt until stiff. Gradually sprinkle in the sugar and continue beating until the mixture is shiny. Save 5 tablespoons of the mixture for later use as a glaze. Mix together the almonds, cinnamon, cloves and red currant jelly. Fold into the egg white mixture and work into an easily-shapeable dough. Preheat the oven to 150°C (approximately 300°F) convection.
Line the baking sheets with parchment paper. Roll out the dough until about 5 mm (approximately 1/5 inch) thick, cut out stars and put on the baking sheets. With a small, sharp knife, precisely spread the egg white glaze on the cookies and bake in preheated oven for 15-20 minutes, making sure that the surface remains a beautiful white. Take out of the oven, remove from the sheets and let cool. Stack the cookies one on top of the other and serve.
