Cinnamon Star Cookies
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 13 h. 10 min.
Ready in
Calories:
203
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 203 cal. | (10 %) | ||
| Protein | 5.31 g | (5 %) | ||
| Fat | 11.15 g | (10 %) | ||
| Carbohydrates | 22.93 g | (15 %) | ||
| Sugar added | 17.78 g | (71 %) | ||
| Roughage | 2.48 g | (8 %) |
more nutritional values
| Vitamin A | 0.11 mg | (14 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 5.08 mg | (42 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.29 mg | (26 %) | ||
| Niacin | 1.65 mg | (14 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 11.87 μg | (4 %) | ||
| Pantothenic acid | 0.08 mg | (1 %) | ||
| Biotin | 14.14 μg | (31 %) | ||
| Vitamin B₁₂ | 0.01 μg | (0 %) | ||
| Vitamin C | 0.66 mg | (1 %) | ||
| Potassium | 166.36 mg | (4 %) | ||
| Calcium | 60.76 mg | (6 %) | ||
| Magnesium | 60.27 mg | (20 %) | ||
| Iron | 0.83 mg | (6 %) | ||
| Iodine | 4.45 μg | (2 %) | ||
| Zinc | 0.71 mg | (9 %) | ||
| Saturated fatty acids | 0.87 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
50
- Ingredients
- 4 egg whites
- 1 pinch salt
- 300 grams powdered sugar
- 2 Tbsps lemon juice
- 2 tsps Ground cinnamon
- 350 grams blanched, ground almonds
- ground almonds (for dusting)
Preparation steps
1.
Beat the egg whites with the salt until stiff. Continue beating, while adding the icing sugar 1 spoonful at a time, until stiff and glossy. Beat in the lemon juice. Reserve 3-4 tablespoons of the meringue mixture for glazing. Gently fold the cinnamon and almonds into the egg white mixture until thoroughly combined.
2.
Dust the work surface with the almonds. Roll the dough to 6-8 mm (approximately 1/4 inch) thick. Cut stars and place on a parchment-lined baking sheet. Brush the stars with the reserved meringue mixture.
3.
Allow to dry overnight at room temperature.
4.
Preheat the oven to 120°C (approximately 250°F).
5.
Bake until dry, about 25 minutes. Cool on the baking sheet before serving.
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