Easter Lamb Cake with Chocolate Glaze

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Easter Lamb Cake with Chocolate Glaze
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Health Score:
47 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
406
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie406 cal.(19 %)
Protein6 g(6 %)
Fat24 g(21 %)
Carbohydrates41 g(27 %)
Sugar added25 g(100 %)
Roughage3.7 g(12 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.9 μg(5 %)
Vitamin E1.7 mg(14 %)
Vitamin K4.3 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.1 mg(7 %)
Folate28 μg(9 %)
Pantothenic acid0.6 mg(10 %)
Biotin7 μg(16 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C0 mg(0 %)
Potassium361 mg(9 %)
Calcium42 mg(4 %)
Magnesium65 mg(22 %)
Iron4.5 mg(30 %)
Iodine3 μg(2 %)
Zinc1.5 mg(19 %)
Saturated fatty acids14.3 g
Uric acid16 mg
Cholesterol127 mg
Complete sugar26 g

Ingredients

for
10
For the dough
180 grams softened butter
100 grams sugar
1 packet Vanilla sugar
1 pinch salt
4 eggs
180 grams Whole wheat flour
50 grams cornstarch
2 tsps Baking powder
50 grams Dark chocolate
For decorating
150 grams Dark chocolate
1 tsp vegetable oil
50 grams powdered sugar
2 tsps water
How healthy are the main ingredients?
Whole wheat floursugarsaltegg

Preparation steps

1.

For the dough, mix butter until creamy in a large mixing bowl. Gradually mix in sugar, vanilla sugar, salt and egg. Mix flour, cornstarch and baking soda and sift over dough, then stir quickly. Chop chocolate into small pieces. Fold chocolate pieces into dough. Place dough in a well-greased, lamb-shaped cake pan. Place on a baking sheet and bake in preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F), 45-50 minutes.

2.

Remove lamb cake from oven and cool for about 10 minutes in pan, then carefully loosen edges and remove cake from pan. Cool on a wire rack.

3.

For decorating, coarsely chop chocolate. Melt chocolate in a double boiler, stirring occasionally. Add oil and stir until smooth. Brush lamb cake with chocolate until completely coated. Let chocolate dry. 

4.

Mix powdered sugar and water into a smooth icing. Place icing in a piping bag with a small decorating tip. Pipe small curls and face onto lamb. Let icing dry. Place on a serving platter. 

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