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Frosted Easter Chocolate Cakes

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Frosted Easter Chocolate Cakes
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
490
calories
Calories
0
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Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie490 kcal(23 %)
Protein5.91 g(6 %)
Fat26.71 g(23 %)
Carbohydrates57.13 g(38 %)
Sugar added33.53 g(134 %)
Roughage0.67 g(2 %)
Vitamin A223.55 mg(27,944 %)
Vitamin D0.76 μg(4 %)
Vitamin E1.95 mg(16 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.23 mg(21 %)
Niacin1.98 mg(17 %)
Vitamin B₆0.02 mg(1 %)
Folate49.9 μg(17 %)
Pantothenic acid0.23 mg(4 %)
Biotin0.6 μg(1 %)
Vitamin B₁₂0.47 μg(16 %)
Vitamin C0 mg(0 %)
Potassium124 mg(3 %)
Calcium39.56 mg(4 %)
Magnesium28.71 mg(10 %)
Iron3.32 mg(22 %)
Iodine19.68 μg(10 %)
Zinc0.56 mg(7 %)
Saturated fatty acids15.73 g
Cholesterol100.37 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
cup
1 ⅛ cups
superfine caster sugar
3
eggs (beaten)
1 cup
2 cups
1 pinch
1 teaspoon
½ cup
For the frosting
4 ounces
plain Dark chocolate (65% cocoa solids)
cup
1 ½ cups
1 teaspoon
To decorate

Preparation steps

1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.
2.
Beat the butter and sugar in a mixing bowl until soft and creamy. Beat in the eggs and milk. Sift in the flour, salt, bicarbonate of soda and cocoa and stir well to mix.
3.
Spoon the mixutre into the paper cases. Bake for 12-15 minutes, until a skewer or cocktail stick inserted into the centre comes out clean. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
4.
For the frosting: melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and allow to cool.
5.
Beat the butter with an electric whisk until smooth and creamy. Add the icing sugar and beat until light and fluffy. Beat in the vanilla and melted chocolate and beat on low speed until incorporated. Increase the speed and beat until the mixture is smooth and glossy.
6.
Spread the frosting on the cakes and decorate with sugar sprinkles and mini eggs.