Dried Spiced Meringues
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
5
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 5 kcal | (0 %) | ||
| Protein | 0.1 g | (0 %) | ||
| Carbohydrates | 1 g | (1 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
50
- Ingredients
- 2 medium egg whites
- 100 grams Isomalt
- 1 pinch of ground ginger, nutmeg and cloves
- cinnamon
- 4 drops Cooking oil
- 40 g ground pistachios and Pine nuts
Preparation steps
1.
Whip the egg whites until stiff then stir in the isomalt and spices. Transfer to a piping bag fitted with a medium plain tip and pipe into mounds on a baking sheet lined with parchment paper.
2.
Sprinkle the pistachios over 1/2 of the mounds and the pine nuts over the other 1/2. Bake in a preheated oven at 150°C (approximately 300°F) for about 45 minutes.
3.
Let cool then store in airtight containers.
