Dried Spiced Meringues

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Dried Spiced Meringues
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
5
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories5 kcal(0 %)
Protein0.1 g(0 %)
Carbohydrates1 g(1 %)

Ingredients

for
50
Ingredients
2 medium egg whites
100 grams Isomalt
1 pinch of ground ginger, nutmeg and cloves
cinnamon
4 drops Cooking oil
40 g ground pistachios and Pine nuts
How healthy are the main ingredients?
clovescinnamonPine nuts

Preparation steps

1.

Whip the egg whites until stiff then stir in the isomalt and spices. Transfer to a piping bag fitted with a medium plain tip and pipe into mounds on a baking sheet lined with parchment paper.

2.

Sprinkle the pistachios over 1/2 of the mounds and the pine nuts over the other 1/2. Bake in a preheated oven at 150°C (approximately 300°F) for about 45 minutes.

3.

Let cool then store in airtight containers.