Dried Spiced Meringues

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Dried Spiced Meringues
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
5
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories5 kcal(0 %)
Protein0.1 g(0 %)
Carbohydrates1 g(1 %)
Author of this recipe:

Ingredients

for
50
Ingredients
2
medium Egg whites
100 grams
Isomalt
1 pinch of ground ginger, nutmeg and Cloves
4 drops
40 g ground pistachios and Pine nuts

Preparation steps

1.

Whip the egg whites until stiff then stir in the isomalt and spices. Transfer to a piping bag fitted with a medium plain tip and pipe into mounds on a baking sheet lined with parchment paper.

2.

Sprinkle the pistachios over 1/2 of the mounds and the pine nuts over the other 1/2. Bake in a preheated oven at 150°C (approximately 300°F) for about 45 minutes.

3.

Let cool then store in airtight containers.