0
Print
0
Print

Dried Spiced Meringues

Dried Spiced Meringues
5
calories
Calories
1 hr 15 min.
Preparation
advanced
Difficulty

Ingredients

for 50 pieces
2 medium Egg whites
100 grams Isomalt
1 pinch of ground ginger, nutmeg and Cloves
Cinnamon
4 drops Cooking oil
40 g ground pistachios and Pine nuts
print shopping list

Preparation steps

1

Whip the egg whites until stiff then stir in the isomalt and spices. Transfer to a piping bag fitted with a medium plain tip and pipe into mounds on a baking sheet lined with parchment paper.

2

Sprinkle the pistachios over 1/2 of the mounds and the pine nuts over the other 1/2. Bake in a preheated oven at 150°C (approximately 300°F) for about 45 minutes.

3

Let cool then store in airtight containers.