Spiced Dried Fruit Cake
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Ingredients
for
- Ingredients
- 1 cup ready-to-eat Dried apricot (chopped)
- ½ cup raisins
- ⅓ cup hot Black tea
- ⅓ cup dark Rum
- 1 ¾ cups gluten-free self-rising flour
- ½ cup light brown sugar
- 1 tsp Mixed spice
- 1 large egg
- 2 Tbsps sunflower oil
Preparation
Kitchen utensils
1 großer Pot mit Deckel, 1 Cutting board, 1 Small knife, 1 Sieve, 1 Fork (zum Pellen), 1 Bowl, 1 Potato masher, 1 Measuring cups, 1 Teaspoon, 1 Tablespoon, 1 Small pot, 1 Fine grater, 1 Whisk, 1 Parchment paper, 1 Baking sheet, 1 Kitchen shears, 1 Piping bag
Preparation steps
1.
Place the fruit in a bowl and pour over the hot tea and rum. Mix well, cover the bowl and leave to stand overnight.
2.
Heat the oven to 170°C (150° fan) 325°F gas 3. Grease a 500g|1lb loaf tin and line the base with non-stick baking paper.
3.
Put the flour into a mixing bowl and stir in the sugar and mixed spice.
4.
Add the egg and sunflower oil to the fruit mixture and mix into the dry ingredients until well blended.
5.
Spoon into the tin and level the surface.
6.
Bake the cake for about 60 minutes, until risen and just firm to the touch in the centre. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
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