Dressed raw fish Platter 

Dressed raw fish Platter

(0)

Calories:268 kcal
Difficulty:easy
Preparation:10 min
Ready in:35 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories268 kcal(13%)
Protein26 g(52%)
Fat10 g(13%)
Carbohydrates20 g(8%)
Added Sugar1 g(1%)
Roughage6 g(20%)

Recipe author: EAT SMARTER

Ingredients

For servings

3lemons
½ teaspoonslight Agave nectar
2Vine tomatoes cored and diced
1pink Grapefruit peeled and segmented
1small Red onions finely chopped
2red chile peppers finely chopped
16 ouncesturbot fillet skinned and pin-boned
1large, ripe Avocados pitted and sliced
salt
freshly ground peppers
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Directions

1 Juice two lemons into a bowl. Cut the third into wedges and reserve as a garnish.
2 Add the agave nectar, tomato, grapefruit, red onion, chilli, and seasoning to the lemon juice, whisking well to incorporate.
3 Thinly slice the the turbot fillet and arrange on a serving platter. Pour over the some of the lemon dressing.
4 Add the avocado and pour over the remaining dressing. Cover and chill for 15 minutes.
5 When ready, serve the ceviche fresh from the fridge.
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