Dough Basket with Berries

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Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
2 h.
Preparation
Calories:
277
calories
Calories
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie277 cal.(13 %)
Protein4 g(4 %)
Fat14 g(12 %)
Carbohydrates34 g(23 %)
Sugar added10 g(40 %)
Roughage1.1 g(4 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.5 mg(4 %)
Vitamin K2.3 μg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1.1 mg(9 %)
Vitamin B₆0 mg(0 %)
Folate14 μg(5 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.9 μg(6 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C7 mg(7 %)
Potassium87 mg(2 %)
Calcium11 mg(1 %)
Magnesium7 mg(2 %)
Iron0.5 mg(3 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids8.6 g
Uric acid16 mg
Cholesterol62 mg
Complete sugar11 g
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
8
Ingredients
250 grams Pastry flour
125 grams butter
1 egg
2 Tbsps sugar
5 Tbsps water
Various Berry (for filling)
2 Tbsps sugar
mint
How healthy are the main ingredients?
sugareggmint
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Preparation steps

1.

Press flour on work surface and form a well in center. Whisk egg into bowl, spread cold butter in small pieces around edge, sprinkle with butter and quickly knead with water to form dough. Shape dough into bullet, wrap in foil and refrigerate for 1 hour.

2.

Roll dough out thin and cut out circles. Place dough around upturned ovenproof dish lined with baking paper and press against dough to form basket shape. Lay piece of dough over another lined bowl to form basket handle shape.

3.

Bake bowl and handle shaped dough pieces for 20 minutes at 200°C (approximately 400°F,) let cool, and detach from baking paper.

4.

Rinse berries, pat dry and marinate briefly with sugar. Fill bread basket with berries, garnish with mint, and insert bread handle.

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