Dill Yogurt Dip

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Dill Yogurt Dip
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
143
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie143 cal.(7 %)
Protein5 g(5 %)
Fat9 g(8 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage0.5 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate19 μg(6 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.7 μg(13 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C19 mg(20 %)
Potassium326 mg(8 %)
Calcium202 mg(20 %)
Magnesium29 mg(10 %)
Iron0.4 mg(3 %)
Iodine6 μg(3 %)
Zinc0.7 mg(9 %)
Saturated fatty acids5.7 g
Uric acid6 mg
Cholesterol24 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
400 grams Yogurt (low-fat) (0.1% fat content)
200 grams Sour cream
2 whole lemons
½ bunch Dill
salt
freshly ground white peppers
1 generous pinch garlic powder
How healthy are the main ingredients?
Sour creamDilllemonsalt

Preparation steps

1.

Rinse the dill, pat dry, reserve one sprig for garnish and finely chop the rest. Rinse the lemons, cut in half, cut 2-3 slices for garnish and juice the rest. Whisk the yogurt, sour cream and lemon juice together until smooth. Stir in the chopped dill and season with salt, pepper and garlic powder to taste. 

2.

Transfer the dip to a small serving bowl and garnish with the reserved dill sprig and lemon slices. Serve with fresh vegetables, crackers, etc. 

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