Dill Yogurt
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 stems Dill
- 1 garlic clove
- 1 lemon
- 200 grams Yogurt (0.1% fat)
- 1 tsp honey
- salt
- freshly ground peppers
Preparation steps
1.
Remove the leaves from the dill and coarsely chop. Peel the garlic and finely chop. Finely grate the zest from the lemon, and squeeze the juice.
2.
Mix the yogurt with the lemon zest, garlic, dill, honey, and 4-5 tablespoons of water until smooth. Season to taste with lemon juice, salt, and pepper.
