Dill and Mustard Dressing

5
Average: 5 (1 vote)
(1 vote)
Dill and Mustard Dressing
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Health Score:
7,9 / 10
Difficulty:
very easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
63
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie63 kcal(3 %)
Protein0 g(0 %)
Fat5 g(4 %)
Carbohydrates4 g(3 %)
Sugar added3 g(12 %)
Roughage0.3 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E3.2 mg(27 %)
Vitamin K1.2 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4 mg(4 %)
Potassium40 mg(1 %)
Calcium14 mg(1 %)
Magnesium8 mg(3 %)
Iron0.3 mg(2 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.5 g
Uric acid2 mg
Cholesterol0 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
2 Tbsps Tarragon vinegar
1 Tbsp honey
1 Tbsp medium hot Mustard
1 tsp Horseradish (jarred)
2 Tbsps chopped Dill
2 Tbsps sunflower oil
salt
white peppers
How healthy are the main ingredients?
MustardhoneyDillHorseradishsalt

Preparation steps

1.

Mix the vinegar with the honey, mustard, and the horseradish. Mix in the dill and the oil, and stir until combined. Season to taste with salt and white pepper.