Mustard and Dill Sauce

4
Average: 4 (2 votes)
(2 votes)
Mustard and Dill Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 shallot
100 grams Celery
1 garlic
2 tablespoons butter
2 tablespoons Pastry flour
200 milliliters white wine
200 milliliters Whipped cream
2 tablespoons Crème fraiche
1 teaspoon honey
1 tablespoon sharp Mustard
1 bunch Dill
salt
How healthy are the main ingredients?
Whipped creamCeleryMustardDillhoneyshallot

Preparation steps

1.

Peel and finely dice the shallots, celery, and garlic. Melt the butter in a pan, then sprinkle with the flour. Sauté briefly, then incorporate the white wine. Reduce by half then mix in the finely diced vegetables.

2.

Mix in the cream, and bring to a simmer. Stir in the creme fraiche, honey, and mustard. Season to taste with salt, and garnish with the chopped dill. This goes great with fish.

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