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Mustard and Dill Sauce

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Mustard and Dill Sauce
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
0
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Ingredients

for
4
Ingredients
1
100 grams
1
2 tablespoons
2 tablespoons
200 milliliters
200 milliliters
2 tablespoons
1 teaspoon
1 tablespoon
sharp Mustard
1 bunch

Preparation steps

1.

Peel and finely dice the shallots, celery, and garlic. Melt the butter in a pan, then sprinkle with the flour. Sauté briefly, then incorporate the white wine. Reduce by half then mix in the finely diced vegetables.

2.

Mix in the cream, and bring to a simmer. Stir in the creme fraiche, honey, and mustard. Season to taste with salt, and garnish with the chopped dill. This goes great with fish.

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