Deep Fried Squid
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams ready to cook, small Cuttlefish
- Pastry flour
- 2 eggs
- salt
- 500 milliliters vegetable oil
- 4 lemons (halved)
Preparation steps
1.
Cut cuttlefish into thick rings. Beat eggs in a bowl and season with a little salt. Pour flour onto a plate. Cover cuttlefish in flour, then in egg and then again in flour.
2.
Heat oil in a saucepan (if you hold a wooden stick into the oil, bubbles shoul appear), fry cuttlefish in portions. Serve immediately with lemon halves.
