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Good Mood Recipe
Deep Fried Calamari
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams ready to cook Squid tentacle
- 2 red chili peppers
- 1 egg
- 150 grams Pastry flour
- ⅛ l dry white wine
- salt
- 1 Tbsp vegetable oil
- 500 milliliters vegetable oil (for frying)
- lemon juice
- Chili sauce (finished product)
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Preparation steps
1.
Cut squid into rings. Rinse chile peppers, cut in half lengthwise, remove seeds and ribs and finely chop. Separate egg. Beat egg white until semi-rigid.
2.
Mix flour in a bowl with chile peppers, egg yolk, egg white, wine, salt and 1 tablespoon oil. Dip squid in the batter and fry until golden brown in a pan of hot oil. Season with lemon juice and salt and serve with chilli sauce.
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