Curried Prawn Dish

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Curried Prawn Dish
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
389
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie389 cal.(19 %)
Protein45 g(46 %)
Fat19 g(16 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
Vitamin A0.1 mg(13 %)
Vitamin D1.1 μg(6 %)
Vitamin E14.4 mg(120 %)
Vitamin K3.2 μg(5 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin14.6 mg(122 %)
Vitamin B₆0.4 mg(29 %)
Folate41 μg(14 %)
Pantothenic acid0.4 mg(7 %)
Biotin5.8 μg(13 %)
Vitamin B₁₂4 μg(133 %)
Vitamin C17 mg(18 %)
Potassium783 mg(20 %)
Calcium246 mg(25 %)
Magnesium182 mg(61 %)
Iron3.3 mg(22 %)
Iodine205 μg(103 %)
Zinc5.4 mg(68 %)
Saturated fatty acids8.8 g
Uric acid358 mg
Cholesterol311 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
3 Tbsps sunflower oil
1 tsp Turmeric
3 Tbsps red Curry paste
½ cup fish stock
1 cup Coconut milk
1 Lime (juiced)
32 ozs cooked shrimp (prawns)
2 scallions (thinly sliced diagonally)
How healthy are the main ingredients?
Coconut milkTurmericLime
Preparation

Kitchen utensils

1 Cutting board, 1 Peeler, 1 Small knife, 1 Tablespoon, 1 große Non-stick pan, 1 Wooden spoon

Preparation steps

1.
Heat the oil in a wide pan and stir in the turmeric and curry paste. Cook for 2 minutes then pour in the fish stock and coconut milk.
2.
Bring to a boil then turn the heat down and simmer for 10-15 minutes until the sauce has thickened.
3.
Stir in the lime juice, season with salt and pepper and add the king prawns. Heat through and serve garnished with the sliced spring onion.