Crostini with Tomato, Cream Cheese and Anchovies

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Crostini with Tomato, Cream Cheese and Anchovies
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Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
8 slices Baguette
4 Tbsps olive oil
4 tomatoes
2 shallots
1 Tbsp Caper
1 Tbsp lemon juice
salt
freshly ground peppers
150 grams cream cheese
2 Tbsps scallions
1 Tbsp finely chopped Basil
2 Tbsps Whipped cream
1 Tbsp Crème fraiche
8 Anchovy fillet
How healthy are the main ingredients?
cream cheeseolive oilWhipped creamBasiltomatoshallot

Preparation steps

1.

Toast the baguette slices in 2 tablespoons oil in a frying pan on both sides until crispy. Blanch the tomatoes in boiling water. Rinse under cold water, peel, quarter, core and cut into small dice. Peel the shallots and finely chop. Toss tomatoes, shallots and capers with the remaining oil. Season with lemon juice, salt and pepper.

2.

Mix the cream cheese with herbs, cream and creme fraiche until smooth. Season with salt and spread on crostini. Top with the tomato mixture and garnish with anchovies. Serve immediately.