Crostini with Tomato, Cream Cheese and Anchovies

Name: Crostini with Tomato, Cream Cheese and Anchovies
Total time: 30 min
Yield: 4
Ingredients: 8 slices Baguette; 4 Tbsps olive oil; 4 tomatoes; 2 shallots; 1 Tbsp Caper; 1 Tbsp lemon juice; salt; freshly ground peppers; 150 grams cream cheese; 2 Tbsps scallions; 1 Tbsp finely chopped Basil; 2 Tbsps Whipped cream; 1 Tbsp Crème fraiche; 8 Anchovy fillet

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Health Score:

8,1 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings 8 pieces

Ingredients: 8 slices Baguette; 4 Tbsps olive oil; 4 tomatoes; 2 shallots; 1 Tbsp Caper; 1 Tbsp lemon juice; salt; freshly ground peppers; 150 grams cream cheese; 2 Tbsps scallions; 1 Tbsp finely chopped Basil; 2 Tbsps Whipped cream; 1 Tbsp Crème fraiche; 8 Anchovy fillet

How healthy are the main ingredients?

cream cheese olive oil Whipped cream Basil tomato shallot

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Preparation steps

Toast the baguette slices in 2 tablespoons oil in a frying pan on both sides until crispy. Blanch the tomatoes in boiling water. Rinse under cold water, peel, quarter, core and cut into small dice. Peel the shallots and finely chop. Toss tomatoes, shallots and capers with the remaining oil. Season with lemon juice, salt and pepper.

Mix the cream cheese with herbs, cream and creme fraiche until smooth. Season with salt and spread on crostini. Top with the tomato mixture and garnish with anchovies. Serve immediately.