Crostini with Tomato, Cream Cheese and Anchovies

5
Average: 5 (1 vote)
(1 vote)
Crostini with Tomato, Cream Cheese and Anchovies
share Share
print
bookmark_border Copy URL
Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
8 slices Baguette
4 tablespoons olive oil
4 tomatoes
2 shallots
1 tablespoon Caper
1 tablespoon lemon juice
salt
freshly ground peppers
150 grams cream cheese
2 tablespoons scallions
1 tablespoon finely chopped Basil
2 tablespoons Whipped cream
1 tablespoon Crème fraiche
8 Anchovy fillet
How healthy are the main ingredients?
cream cheeseolive oilWhipped creamBasiltomatoshallot

Preparation steps

1.

Toast the baguette slices in 2 tablespoons oil in a frying pan on both sides until crispy. Blanch the tomatoes in boiling water. Rinse under cold water, peel, quarter, core and cut into small dice. Peel the shallots and finely chop. Toss tomatoes, shallots and capers with the remaining oil. Season with lemon juice, salt and pepper.

2.

Mix the cream cheese with herbs, cream and creme fraiche until smooth. Season with salt and spread on crostini. Top with the tomato mixture and garnish with anchovies. Serve immediately.