Homemade Crispy Potato Chips

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Homemade Crispy Potato Chips
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Healthy, because

Even smarter

These homemade chips are as delicious as store-bought varieties, but don't have any of the preservatives. 

You can also use an air fryer for this recipe.

Ingredients

for
4
Ingredients
10 ozs starchy potatoes
Vegetable fat (for frying)
salt
white peppers (ground)
How healthy are the main ingredients?
potatosalt

Preparation steps

1.

Peel the potatoes and cut them into equally thin slices with the wavy blade of a vegetable slicer.

Lay the slices immediately in cold water and leave for 20 minutes. Drain and pat dry individually with paper towels.

Fry in portions, in a fryer or a large pan in some oil, at 350ºF. Drain on paper towels and serve seasoned with salt and pepper.

Comments

Cyndy from EAT SMARTER's picture
If you don't have a vegetable slicer just use a sharp knife and cut very thin slices. They won't be wavy, but still delicious!
 
This is incredible! Making potato chips from scratch. I don't have a vegetable slicer, what other tools could I use to make thin slices?

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