Crispy Fish Strips with Tartar Sauce
Crispy Fish Strips with Tartar Sauce - Crispy Fish Strips with Tartar Sauce
Healthy, because
Even smarter
The fish scores with the trace element selenium, which is important for our immune system. Equally important is the iodine contained in the fish, of which we often get too little in Germany, so you should eat cod more often as your energy metabolism will thank you for it.
Sauce Tartar is a cold sauce from the French kitchen and is used similarly to remoulade. One of the basic ingredients is mayonnaise, which you can use as a finished product or prepare yourself. You can find a light version here.
Ingredients
- For tartar sauce
- 1 hard-boiled egg
- 1 Tbsp Caper
- 1 onion
- 2 small Pickled cucumbers
- 6 Tbsps Mayonnaise
- 1 tsp Mustard
- 1 tsp lemon juice
- salt
- peppers (from the mill)
- For fish strips
- 600 grams fish fillets (ready to cook, skinless, cod)
- 1 Tbsp lemon juice
- 75 grams Pastry flour (to tack)
- 1 egg
- 125 grams breadcrumbs (to tack)
- 200 milliliters vegetable oil (for frying)
- 1 untreated lemon (in slices)
Preparation steps
Peel egg and finely chop. Mix egg with capers. Peel onion and finely chop. Drain cucumber and cut into small cubes. Mix mayonnaise with mustard, lemon juice, capers, cucumbers and egg caper mixture. Season with salt and pepper.
Rinse fish, pat dry, cut into strips and sprinkle with lemon juice. Add salt and pepper and roll first in flour, then in beaten egg and finally in breadcrumbs.
Firmly press breading and fry fish strips in hot oil until golden. Remove and drain on parchment paper. Serve with tartar sauce on plates with lemon slices to taste.
