Crispy Calamari
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- vegetable oil (for frying)
- 5 ½ cups Squid ring (or tubes cut into rings)
- 0.333 cup all-purpose flour
- Sea salt
- paprika
- Lemon wedge (to garnish)
Preparation steps
1.
Heat sufficient oil in a pan or pot (approx. 170°C | 340F).
2.
Dust the squid rings in flour, knock off any excess and fry in the hot fat until golden brown. After about 2-3 minutes remove from the fat using a draining spoon and pat dry with kitchen paper.
3.
Season with salt and paprika and serve garnished with lemon wedges.