Crispy Calamari

Name: Crispy Calamari
Total time: 40 min
Yield: 4
Cuisine: European, Italian
Ingredients: vegetable oil (for frying); 5.5 cups Squid ring (or tubes cut into rings); 0.333 cup all-purpose flour; Sea salt; paprika; Lemon wedge (to garnish)

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 40 min.

Ready in

Ingredients

for

servings

Ingredients: vegetable oil (for frying); 5 ½ cups Squid ring (or tubes cut into rings); 0.333 cup all-purpose flour; Sea salt; paprika; Lemon wedge (to garnish)

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Preparation steps

Heat sufficient oil in a pan or pot (approx. 170°C | 340F).

Dust the squid rings in flour, knock off any excess and fry in the hot fat until golden brown. After about 2-3 minutes remove from the fat using a draining spoon and pat dry with kitchen paper.

Season with salt and paprika and serve garnished with lemon wedges.