Crisp Potato and Onion Roast

Name: Crisp Potato and Onion Roast
Total time: 1 h 10 min
Yield: 4
Ingredients: 3 onions (cut into wedges); 4.5 cups waxy potatoes (peeled and thinly sliced); 1 tsp dried marjoram; 0.875 cup dry white wine; 1.5 cups vegetable stock; parsley (to garnish)

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Health Score:

8,0 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 10 min.

Ready in

Ingredients

for

servings

Ingredients: 3 onions (cut into wedges); 4 ½ cups waxy potatoes (peeled and thinly sliced); 1 tsp dried marjoram; ⅞ cup dry white wine; 1 ½ cups vegetable stock; parsley (to garnish)

How healthy are the main ingredients?

potato marjoram onion parsley

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Preparation steps

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

Mix together the onions and the potatoes and place in a baking dish. Season with the marjoram, salt and ground black pepper. Add the wine and the stock and bake for around 40 min.

Serve garnished with parsley.