Crisp Potato and Onion Roast

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Crisp Potato and Onion Roast
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Health Score:
8,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
3 onions (cut into wedges)
4 ½ cups waxy potatoes (peeled and thinly sliced)
1 tsp dried marjoram
cup dry white wine
1 ½ cups vegetable stock
parsley (to garnish)
How healthy are the main ingredients?
potatomarjoramonionparsley

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Mix together the onions and the potatoes and place in a baking dish. Season with the marjoram, salt and ground black pepper. Add the wine and the stock and bake for around 40 min.
3.
Serve garnished with parsley.