Crêpes with Summer Fruit

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Crêpes with Summer Fruit
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Difficulty:
very easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
300
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories300 kcal(14 %)
Fat9 g(8 %)

Ingredients

for
1
Ingredients
1 small egg
1 pinch Iodized salt
1 teaspoon Pastry flour
3 tablespoons low-fat milk
2 teaspoons honey
100 grams Strawberries
50 grams Red Currants
100 grams Cherries
1 pinch ground cinnamon
Sesame seeds
How healthy are the main ingredients?
StrawberryCherryCurranthoneyeggcinnamon

Preparation steps

1.

For the crêpe batter: Whisk together the egg, salt, flour, milk and 1 teaspoon honey. Let stand for 5 minutes.

2.

Rinse the strawberries, currants and cherries and pat dry. Cut the strawberries into quarters and pit the cherries. Toss the fruit with the remaining honey, cinnamon and sesame seeds.

3.

Cook the crêpes in a small crêpe pan until golden brown on both sides. Arrange on serving plates with the fruit.