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Crêpes with Summer Fruit

Crêpes with Summer Fruit
300
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 1 serving
1 small Egg
1 pinch Iodized salt
1 teaspoon Pastry flour
3 tablespoons low-fat Milk
2 teaspoons Honey
100 grams Strawberries
50 grams Red Currants
100 grams cherries
1 pinch ground Cinnamon
Sesame seeds
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Preparation steps

1

For the crêpe batter: Whisk together the egg, salt, flour, milk and 1 teaspoon honey. Let stand for 5 minutes.

2

Rinse the strawberries, currants and cherries and pat dry. Cut the strawberries into quarters and pit the cherries. Toss the fruit with the remaining honey, cinnamon and sesame seeds.

3

Cook the crêpes in a small crêpe pan until golden brown on both sides. Arrange on serving plates with the fruit.