Crêpes with Summer Fruit

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Crêpes with Summer Fruit
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Difficulty:
very easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
300
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories300 kcal(14 %)
Fat9 g(8 %)
Author of this recipe:

Ingredients

for
1
Ingredients
1
small Egg
1 pinch
1 teaspoon
3 tablespoons
low-fat Milk
2 teaspoons
100 grams
50 grams
100 grams
1 pinch
ground Cinnamon
teaspoon

Preparation steps

1.

For the crêpe batter: Whisk together the egg, salt, flour, milk and 1 teaspoon honey. Let stand for 5 minutes.

2.

Rinse the strawberries, currants and cherries and pat dry. Cut the strawberries into quarters and pit the cherries. Toss the fruit with the remaining honey, cinnamon and sesame seeds.

3.

Cook the crêpes in a small crêpe pan until golden brown on both sides. Arrange on serving plates with the fruit.