Gratin with Summer Fruit
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
- Ingredients
- 2 Peaches
- 4 Plum
- 150 grams Blackberry
- 250 grams Mascarpone
- 6 Tbsps sugar
- 1 egg
- 1 Tbsp cornstarch
- 4 tsps Double cream
- 1 tsp Lemon peel
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Rinse peaches and plums, cut in half, remove seeds and cut into cubes. Rinse blackberries and drain. Mix the fruits together and place in a baking dish. Mix mascarpone with 2 tablespoons sugar. Separate egg and beat the egg white until stiff. Fold into the mascarpone mixture. Beat egg yolk with the lemon zest and the cream. Stir in 2 tablespoons sugar. Divide the mascarpone mixture evenly over the fruit. Pour yolk-cream mixture over. Sprinkle with the remaining sugar. Bake in preheated oven until the sugar starts to brown, about 25 minutes. Serve hot.
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