Crêpes with Cherries and Vanilla Custard

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Crêpes with Cherries and Vanilla Custard
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
527
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories527 kcal(25 %)
Protein14.7 g(15 %)
Fat17.2 g(15 %)
Carbohydrates75 g(50 %)

Ingredients

for
4
For the cherries and vanilla custard
250 grams Sour cherry
250 milliliters Cabbage
2 packets Vanilla sugar
red Pie glaze
400 milliliters milk
1 packet Instant pudding
2 tablespoons sugar
100 grams Yogurt (0.1% fat)
For the crêpes
125 grams Pastry flour
1 pinch salt
2 tablespoons sugar
250 milliliters milk
2 medium eggs
2 tablespoons clarified butter
To serve
30 grams Pumpernickel bread
3-4 tsp Cherry brandy
green sprinkle
How healthy are the main ingredients?
sugarCabbagesaltegg

Preparation steps

1.

For the cherries: Rinse the cherries, remove the stems and pit. Prepare the pie glaze according to package instructions with the cherry juice and vanilla sugar. Add the cherries and simmer for 1 minute. Let cool, stirring occasionally.

2.

For the custard: Prepare the pudding powder according to package directions with the milk and sugar. Stir in the yogurt and let cool.

3.

For the crêpes: Whisk the flour, salt, sugar, milk and eggs together. Let stand for 15 minutes. Working in batches, melt the butter in a crêpe pan and cook the crêpes until golden brown on both sides. Let cool.

4.

To serve: Finely crumble the pumpernickel and sprinkle with Kirsch. Fold up the crêpes and arrange on the serving plates with the cherries and vanilla custard. Sprinkle with pumpernickel and sprinkles.