Creamy Tart
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
135
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 135 kcal | (6 %) | ||
| Protein | 6.5 g | (7 %) | ||
| Fat | 2.6 g | (2 %) | ||
| Carbohydrates | 21 g | (14 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the pastry
- 150 grams Pastry flour
- Baking powder
- 1 Tbsp sugar
- 125 grams Quark
- 2 tablespoons, and 2 tablespoons of vegetable oil milk
- For the topping
- 250 grams Buttermilk (or Quark)
- 4 Tbsps milk
- 30 grams sugar
- 1 packet Vanilla sugar
- 1 egg
- 12 pitted Prune
- 2 Tbsps brown sugar
Preparation steps
1.
For the pastry: Combine flour, baking powder and sugar. Add quark, milk and oil and mix with the dough attachment of the hand mixer, then knead with your hands into a smooth pastry. Roll out on a floured surface and line greased tart pan with it (about 24-26 cm in diameter) (approximately 10 inches), making an edge all around. Prick with a fork several times.
2.
For the topping: Combine buttermilk, milk, sugar, vanilla and egg and mix well. Spread cream onto pastry and arrange prunes on top. Bake in preheated oven at 190°C (gas mark 3, convection oven170°C) (approximately 400°F) for 20- 25 minutes.
3.
Sprinkle tart with brown sugar and caramelize under a hot broiler briefly, watching carefully. Remove from the oven, cool and serve.
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