Creamy Onion Tart
Nutritional values
(Percentage of daily recommendation)
| Calorie | 396 cal. | (19 %) | ||
| Protein | 10.54 g | (11 %) | ||
| Fat | 23.05 g | (20 %) | ||
| Carbohydrates | 37.33 g | (25 %) | ||
| Sugar added | 0.35 g | (1 %) | ||
| Roughage | 2.82 g | (9 %) |
| Vitamin A | 118.67 mg | (14,834 %) | ||
| Vitamin D | 0.51 μg | (3 %) | ||
| Vitamin E | 2.05 mg | (17 %) | ||
| Vitamin B₁ | 0.47 mg | (47 %) | ||
| Vitamin B₂ | 0.27 mg | (25 %) | ||
| Niacin | 3.53 mg | (29 %) | ||
| Vitamin B₆ | 0.23 mg | (16 %) | ||
| Folate | 91.05 μg | (30 %) | ||
| Pantothenic acid | 0.58 mg | (10 %) | ||
| Biotin | 4.71 μg | (10 %) | ||
| Vitamin B₁₂ | 0.36 μg | (12 %) | ||
| Vitamin C | 9.26 mg | (10 %) | ||
| Potassium | 327.62 mg | (8 %) | ||
| Calcium | 83.96 mg | (8 %) | ||
| Magnesium | 15.85 mg | (5 %) | ||
| Iron | 1.47 mg | (10 %) | ||
| Iodine | 15.7 μg | (8 %) | ||
| Zinc | 0.61 mg | (8 %) | ||
| Saturated fatty acids | 9.28 g | |||
| Cholesterol | 79.5 mg |
Ingredients
- For the dough
- 350 grams Pastry flour
- 30 grams Yeast
- 1 pinch sugar
- 75 milliliters vegetable oil
- 1 tsp salt
- For the topping
- 1 ½ kilograms yellow onion
- 4 Tbsps clarified butter
- salt
- Black pepper
- 1 fresh marjoram
- 300 grams Crème fraiche
- 3 eggs
- 200 grams Bacon
Preparation steps
For the dough: combine all dough ingredients with about 150 ml (approximately 3/5 cup) of warm water in a bowl. Process with the dough attachment of a mixer until smooth.
Knead on the work surface until dough holds together and is no longer sticky. Add more water, if needed. Cover and let rise in a warm place until doubled in bulk.
For the topping: peel onions and cut into rings. Heat 1 tablespoon if oil in two large pans and saute onions in both pans for about 10 minutes. Season with salt, marjoram and pepper.
Oil baking sheet.
Knead dough and roll out on lightly floured surface. Arrange on a baking sheet, making small edge all around. Spread with onions evenly. Whisk creme fraiche with egg and pour over onions. Sprinkle with diced bacon. Bake in preheated oven at 200°C (approximately 400°F) for about 30 minutes. Remove from oven and serve.
