Classic Vegetarian Dish

Creamy Split Pea Soup

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Average: 5 (2 votes)
(2 votes)
Creamy Split Pea Soup
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Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
14 ounces fresh Peas
2 zucchini
1 onion
1 garlic
4 medium sized potatoes (starchy)
26 ounces vegetable stock
salt
freshly ground peppers
freshly grated Nutmeg
cold pressed olive oil
3 ounces Whipped cream
How healthy are the main ingredients?
Whipped creamzucchinioniongarlicpotatosalt

Preparation steps

1.

Peel and finely chop the onion and garlic. Rinse the zucchini and cut into small cubes. Peel and finely dice the potatoes.

2.

Heat 3 tablespoons of oil in a saucepan and saute the onion and garlic. Add the zucchini and potatoes and saute briefly, stirring constantly. Pour in the vegetables stock and bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes, until the vegetables are cooked.

3.

Mash the contents of the pan and add the peas. Cook for another 5-6 minutes, until the peas are tender. Stir in the cream and season with salt, pepper and nutmeg. Serve the soup with fresh bread.