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Creamy Spinach Soup

Creamy Spinach Soup
98
calories
Calories
25 min.
Preparation
moderate
Difficulty

Ingredients

for 2 servings
1 teaspoon Sour cream
1 tablespoon Spelt flour
500 milliliters cold Vegetable broth
80 grams Spinach
80 grams Arugula
Iodized salt
1 generous pinch ground ginger
2 tablespoons Sour cream
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Preparation steps

1

Melt the sour cream in a saucepan.  Add the flour and saute, stirring constantly. Pour in the cold broth and simmer, stirring constantly.

2

Rinse the spinach and arugula and remove the stems. Chop the spinach and arugula. Add the vegetables to the pot and simmer for about 10 minutes.

3

Season with salt and ginger. Puree the soup. Serve garnished with a dollop of sour cream.