Creamy Spinach Soup

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Average: 4 (1 vote)
(1 vote)
Creamy Spinach Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
200 grams Spinach
1 tablespoon lemon juice
salt
peppers
1 large, starchy potato
1 onion
2 garlic
1 tablespoon butter
½ liter Vegetable broth (from a jar)
100 grams shrimp
2 tablespoons Crème fraiche
How healthy are the main ingredients?
Spinachsaltpotatooniongarlic

Preparation steps

1.

Rinse the spinach, cut off the stalks and coarsely chop the leaves. Set a few leaves aside for the garnish. Rinse, peel and cube the potato. Pour 1/8 liter (approximately 1/2 cup) of broth into a saucepan, add the diced potato and simmer. Peel and thinly slice the onion and garlic. Melt the butter in a large saucepan and saute the garlic and onion. Add the spinach and saute.

2.

Pour in the remaining broth and potato. Simmer until the potato is soft. Puree with a hand blender and season with lemon juice, salt and pepper. Stir in the creme fraiche. Rinse the shrimp, pat dry and warm in the soup. Serve garnished with spinach leaves.