Creamy Raspberry Ice Cream
(0 votes)
(0 votes)
Health Score:
64 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
3207
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,207 cal. | (153 %) | ||
| Protein | 28 g | (29 %) | ||
| Fat | 211 g | (182 %) | ||
| Carbohydrates | 292 g | (195 %) | ||
| Sugar added | 250 g | (1,000 %) | ||
| Roughage | 24.3 g | (81 %) |
more nutritional values
| Vitamin A | 2.2 mg | (275 %) | ||
| Vitamin D | 1.7 μg | (9 %) | ||
| Vitamin E | 9 mg | (75 %) | ||
| Vitamin K | 50 μg | (83 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 1.5 mg | (136 %) | ||
| Niacin | 9 mg | (75 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 200 μg | (67 %) | ||
| Pantothenic acid | 2.1 mg | (35 %) | ||
| Biotin | 14.8 μg | (33 %) | ||
| Vitamin B₁₂ | 1.8 μg | (60 %) | ||
| Vitamin C | 157 mg | (165 %) | ||
| Potassium | 1,771 mg | (44 %) | ||
| Calcium | 781 mg | (78 %) | ||
| Magnesium | 222 mg | (74 %) | ||
| Iron | 6.4 mg | (43 %) | ||
| Iodine | 740 μg | (370 %) | ||
| Zinc | 2.3 mg | (29 %) | ||
| Saturated fatty acids | 136.5 g | |||
| Uric acid | 102 mg | |||
| Cholesterol | 602 mg | |||
| Complete sugar | 294 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 500 grams Raspberries
- 1 lemon (juiced)
- 250 grams sugar
- 400 grams Mascarpone
- 150 milliliters Whipped cream
Preparation steps
1.
Rinse raspberries and boil in a pot with sugar and lemon juice. Pass through a sieve and place back in a pot. Simmer briefly over low heat to reduce liquids slightly. Then let cool and mix in a bowl with mascarpone. Beat cream until stiff and fold into mascarpone. Pour into an ice cream machine and process for about 30 minutes.
2.
If there is no ice cream machine, pour ice cream mixture into a shallow dish and place in the freezer, stirring occasionally, for about 3 hours.
