Creamy Raspberry Ice Cream

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Creamy Raspberry Ice Cream
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Health Score:
64 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
3207
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie3,207 cal.(153 %)
Protein28 g(29 %)
Fat211 g(182 %)
Carbohydrates292 g(195 %)
Sugar added250 g(1,000 %)
Roughage24.3 g(81 %)
Vitamin A2.2 mg(275 %)
Vitamin D1.7 μg(9 %)
Vitamin E9 mg(75 %)
Vitamin K50 μg(83 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂1.5 mg(136 %)
Niacin9 mg(75 %)
Vitamin B₆0.6 mg(43 %)
Folate200 μg(67 %)
Pantothenic acid2.1 mg(35 %)
Biotin14.8 μg(33 %)
Vitamin B₁₂1.8 μg(60 %)
Vitamin C157 mg(165 %)
Potassium1,771 mg(44 %)
Calcium781 mg(78 %)
Magnesium222 mg(74 %)
Iron6.4 mg(43 %)
Iodine740 μg(370 %)
Zinc2.3 mg(29 %)
Saturated fatty acids136.5 g
Uric acid102 mg
Cholesterol602 mg
Complete sugar294 g

Ingredients

for
1
Ingredients
500 grams Raspberries
1 lemon (juiced)
250 grams sugar
400 grams Mascarpone
150 milliliters Whipped cream
How healthy are the main ingredients?
RaspberryMascarponesugarWhipped creamlemon

Preparation steps

1.

Rinse raspberries and boil in a pot with sugar and lemon juice. Pass through a sieve and place back in a pot. Simmer briefly over low heat to reduce liquids slightly. Then let cool and mix in a bowl with mascarpone. Beat cream until stiff and fold into mascarpone. Pour into an ice cream machine and process for about 30 minutes.

2.

If there is no ice cream machine, pour ice cream mixture into a shallow dish and place in the freezer, stirring occasionally, for about 3 hours.