back to cookbook
Raspberry Ice Cream
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Raspberries
- juice of lemons
- 250 grams sugar
- 500 cream cheese
back to cookbook
print shopping list
Preparation steps
1.
Rinse raspberries and boil in a pot with sugar and lemon juice. Pass raspberries through a sieve. Reserve pulp and return liquids to pot. Let liquids reduce slightly over low heat. Let cool. Mix 2/3 of raspberry liquids with cream cheese in a shallow bowl and place in a freezer for about two hours. Stir every 30 minutes.
2.
Add remaining fruit pulp and liquids to cream cheese mixture. Mix completely and return to freezer until ready to serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week