Raspberry Ice Cream
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Raspberries
- juice of lemons
- 250 grams sugar
- 500 cream cheese
Preparation steps
1.
Rinse raspberries and boil in a pot with sugar and lemon juice. Pass raspberries through a sieve. Reserve pulp and return liquids to pot. Let liquids reduce slightly over low heat. Let cool. Mix 2/3 of raspberry liquids with cream cheese in a shallow bowl and place in a freezer for about two hours. Stir every 30 minutes.
2.
Add remaining fruit pulp and liquids to cream cheese mixture. Mix completely and return to freezer until ready to serve.
