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Raspberry Ice Cream
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
150
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 150 cal. | (7 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 29 g | (19 %) | ||
Sugar added | 22 g | (88 %) | ||
Roughage | 7.2 g | (24 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.1 mg | (9 %) | ||
Vitamin K | 15 μg | (25 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.9 mg | (8 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 46 μg | (15 %) | ||
Pantothenic acid | 0.5 mg | (8 %) | ||
Biotin | 3.1 μg | (7 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 42 mg | (44 %) | ||
Potassium | 318 mg | (8 %) | ||
Calcium | 63 mg | (6 %) | ||
Magnesium | 48 mg | (16 %) | ||
Iron | 1.6 mg | (11 %) | ||
Iodine | 5 μg | (3 %) | ||
Zinc | 0.6 mg | (8 %) | ||
Saturated fatty acids | 0 g | |||
Uric acid | 29 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 29 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- For the ice cream
- 500 grams Raspberries
- 80 grams sugar
- ½ lemon (juice)
- 2 Tbsps Crème de cassis
- For the garnish
- Raspberries (for garnish)
- Lemon balm (or raspberry leaves for garnish)
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Preparation steps
1.
For the ice cream, mix raspberries with sugar, lemon juice and liqueur and puree. (If desired, raspberry puree could be pressed through a strainer or sieve). Pour raspberry mixture into a shallow metal tray and place in the freezer.
2.
When mixture begins to freeze, stir with a fork. Repeat stirring occasionally to prevent the formation of large ice crystals. To serve, scoop ice cream into glasses and serve garnished with fresh raspberries and lemon balm.
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