Creamy Pineapple Turnovers

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Creamy Pineapple Turnovers
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
12
For the crust
150 grams Quark
1 pinch salt
1 packet Vanilla sugar
5 tablespoons vegetable oil
5 tablespoons milk
300 grams Pastry flour
1 packet Baking powder
For the filling
1 organic lemon
100 grams dried Pineapple
350 grams Quark
2 egg yolks
50 grams sugar
1 packet Bourbon vanilla powder
How healthy are the main ingredients?
sugarsaltlemon

Preparation steps

1.

For the crust, mix quark, salt, vanilla sugar, oil and milk. Add flour and baking powder to crust mixture and knead briefly to a dough. Cover dough and let stand briefly. For the filling, rinse and zest lemon. Finely dice pineapple. Mix quark, egg yolks, sugar, bourbon-vanilla sugar, lemon peel and pineapple. To assemble turnovers, roll out dough on a floured surface to a rectangle of 40 x 30 cm (approximately 16 x 12 inches) and cut into 12 squares of 10 x 10 cm (approximately 4 x 4 inches). Spread filling onto the center of each square, fold up corners over filling and squeeze to seal. Place turnovers on a baking sheet lined with parchment paper. Bake turnovers in oven preheated to 175°C (gas mark: 3)(approximately 350°F) for about 20 minutes.