Creamy Mango Dip

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Creamy Mango Dip
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
287
calories
Calories

Healthy, because

Even smarter

Nutritional values

Mangos are one of the best sources of vitamin C, keeping your immune system healthy and protecting the body's cells from free radicals. Additionally, the cream cheese and sour cream in this dip are great sources of calcium, which is important for healthy muscles and bones.

Carrots or celery pair well with this delicious and healthy dip.

1 each contains
(Percentage of daily recommendation)
Calorie287 cal.(14 %)
Protein6 g(6 %)
Fat20 g(17 %)
Carbohydrates19 g(13 %)
Sugar added3 g(12 %)
Roughage2.1 g(7 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.5 mg(13 %)
Vitamin K1.3 μg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.2 mg(14 %)
Folate50 μg(17 %)
Pantothenic acid0.5 mg(8 %)
Biotin4.9 μg(11 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C44 mg(46 %)
Potassium296 mg(7 %)
Calcium92 mg(9 %)
Magnesium27 mg(9 %)
Iron0.8 mg(5 %)
Iodine6 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids12.2 g
Uric acid19 mg
Cholesterol52 mg
Complete sugar19 g

Ingredients

for
4
Ingredients
1 pinch Saffron (0.1 grams)
salt
½ Mandarin orange (juiced)
1 Tbsp lemon juice
1 Mango
6 ozs cream cheese
5 ozs Sour cream
1 Tbsp honey
peppers
1 scallion
How healthy are the main ingredients?
cream cheeseSour creamhoneysaltMango

Preparation steps

1.

Finely grind saffron with salt in a mortar. Mix mandarin orange juice in a small bowl with lemon juice and stir in saffron.

Peel mango with a peeler, cut fruit from the core and place in a bowl. Puree mango with an immersion blender and mix with cream cheese, sour cream, honey and saffron mixture and season with salt and pepper. Rinse scallions, trim and cut into thin rings.

2.

Sprinkle scallions over mango dip and season with freshly ground pepper. Serve mango dip with fresh, raw vegetables.

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